Finally
And, in keeping with the spirit, may I tell you of the lovely crumble I had at The Beehive on Achill? Yes. Yes. Yes. It was a mixed berry variety with luscious raspberries, blackberries, and pomegranate. And, of course, a dollop of fresh whipped crème on the side. Combine with a well-crafted latte and you have a very satisfying mid-afternoon snack. Will I still be able to not exercise? Be kind.
You wouldn’t be kind if you knew what we had at Padraic and Marion’s house a few nights earlier. We started with two huge bowls of local mussels cooked in Padraic’s own terrific seasonings. Most of us followed with a poached sea bass (Carol had a lovely ribeye of fine Irish beef grilled by our gracious host). A fresh salad, a groaning bowl of fresh roasted seasonal root vegetables, and a baked potato rounded out dinner. Then came dessert - lovely fresh sliced strawberries and orange sections with double cream, a fresh made apple crumble, two kinds of ice cream, espressos, and throughout the meal, for those who chose such, white and red wine, Guinness, Coors Light (Padraic’s favorite “import”), a few cordial glasses of fine Polish vodka, and then, for god sakes, Jaegermeister. Lorraine - your father-in-law is a gracious and persuasive host. What a great night - the very reason we love to come back to Westport.
Paul & Carol watching the hang glider who took off right in front of them |
Croagh Patrick as seen across Clew Bay from Mulranney. Tomorrow, we climb (no quotation marks!). |